

And those greens are surprisingly tasty, too. The plantain chips sound “meh”, but they’re worth it and a great starter. The pepper pot and roti is a great combination, but one negative of the food was the lack of meat in the pepper pot, which I suspect was due to the kitchen not having made enough for the entire evening so those of us dining 8pm or later got less meat so they could stretch it throughout the night. and the chicken was moist and fell off the bone.

The jerk chicken was very spicy, but not spicy for spicy sake, it was very flavorful. The food was great - jerk chicken, wild boar pepper pot, roti, braised texas greens, and plantain chips. MoreĬanje delivered a great night out for me and my wife. Although we only waited 10 minutes or so for our table, the staff apologized about the wait and ended up comping us two of our appetizers.
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The meal was perfectly paced, with courses coming out slowly enough to each get our full attention but with no lag time. Nick, who took our order once we were seated at our table, guided us on dishes that worked with our food allergies and preferences, and along with other staff, did a great job of taking care of us throughout the meal. While we waited, one of the front staff explained the menu to us and gave us several recommendations (I wish I knew her name, she was so warm and gracious). We arrived for our reservation and were told that the party at our table had just ordered dessert but we could be seated at a bar table and get started with drinks and appetizers. The staff is fantastic - they are knowledgeable about the food, attentive, and work smoothly together. The ingredients are prepared expertly and each dish we had was served with a flavorful and well-balanced sauce or broth with surprising flavors that perfectly complimented these ingredients. Merely listing the dishes doesn’t convey how truly extraordinary this food is. broth with sweet peppers and peanuts, served with taro chips pink pineapple, a fruit salad that also included guava and passion fruit with basil and a lemongrass sauce acorn squash with black beans and coconut with a lime aioli and grouper in a tamarind sauce with grilled mango. We had the bacalaito (salt fish fritter), a large, crisp fish and potato pancake served with a delicious sauce the albacore ceviche, tender pieces of tuna in a light and refreshing orange. Dinner Restaurants in University of TexasĮvery dish we ordered at this restaurant shined with interesting and creative flavors.BBQ Restaurants for Lunch in South Austin.American Restaurants in Northwest Austin.Restaurants with Outdoor Seating in Austin.Restaurants for Special Occasions in Austin.Mexican Restaurants with Delivery in Austin.Late Night American Restaurants in Austin.Irish Restaurants with Outdoor Seating in Austin.Wyndham Grand Cancun All Inclusive Resort & Villas.Finest Punta Cana By The Excellence Collection All Inclusive.Hilton Hawaiian Village Waikiki Beach Resort.Hotels near (AUS) Austin-Bergstrom Intl Airport.Hotels near University of Texas at Austin.Hotels near Lady Bird Johnson Wildflower Center.Hotels near Lady Bird Lake Hike-and-Bike Trail.Hotels near Bullock Texas State History Museum.Hotels near Congress Avenue Bridge Bat Watching.
